Congratulations
on finally deciding to start your own small business. If you’re going to be
doing some small-scale manufacturing as part of your business venture, then
this article is a must-read for you.
Today we’re looking at product
costing for small businesses – how to arrive at a selling price for your
home-made or small-scale goods.
It
takes a lot of courage and vision to start up your own business – and one thing
I know every entrepreneur loves more than actually kick-starting a business idea
is actually making it profitable.
[Related Article: 4 Best Kept Secrets of Product Marketing]
[Related Article: 4 Best Kept Secrets of Product Marketing]
You
want your goods to sell and you want your business to be self-sustaining. It’s achievable,
but there are a few ground rules – product costing is one of them because
getting it right the first time can mean the difference between success and
failure.
How Do You Cost a Product?
As
described in the figure above, your selling
price is simply the sum of your product cost per unit (how much it cost you to create
a single unit of your product) and a convenient markup (a small percentage added
for profit).
The
key to arriving at an ideal selling price that will guarantee maximum profit at
the market is twofold:
1. Correctly figuring out your Product Cost Per Unit (PCPU) – this is critical.
2. Selecting the Proper Scaled Markup (PSM), and not just any arbitrary markup (very important!)
Let’s
take a look at these two important factors in turn.
Step 1: Correctly Evaluating Your
PCPU
As
illustrated in the figure above, your PCPU (product cost per unit) is the sum
of three other costs:
·
Material Cost Per Unit
(cost of materials for a single unit of your product)
·
Labor Cost Per Unit
(cost of labor – wages paid per single item produced)
·
Machine Cost Per Unit
(total cost of machines, power, etc., used to produce a single unit of your
product)
Nice.
We now know how to arrive at our PCPU. But like all things in life, it’s a bit
more complicated than just adding these three components up.
The
reason we can’t just add them up is that two of the three components (labor
cost per unit and machine cost per unit) are functions of time (depend on time)
and must be evaluated separately.
Moving
along, we combine these two time-dependent costs into a single cost called the plant cost. It can be calculated with
the following simple formula:
Once
we have this plant cost per unit, we
simply add it to the material cost per
unit to obtain our PCPU. Now for
an example, so you can see it all in practice.
Example: PCPU of Freshly Packed
Fruit Product
For
this example, let’s imagine we’re opening a small business that supplies
freshly-packed fruits to local stores and schools.
Our
aim is to calculate the PCPU for this business. Our first move is to draw up a profile of the business as
follows:
Staff
(n) = 2
Wages
= $10 per hour
Fruits
packed = 1 Apple (60 cents) + 1 Banana (80 cents) + 1 Cucumber (75 cents) =
$2.15
Cost
of Packing Bag = $ 0.2 per unit
Rental
Cost for Packing Machine = $5 per hour
Time
to pack 1 bag = 2 minutes = 2/60 hours = 0.033 hours
Operational
Costs per hour = $0 (negligible infrastructure costs)
What is the PCPU?
PCPU = Material Cost per Unit +
Plant Cost per Unit
PCPU = (Cost of Fruits + Cost of Bag)
+ Packing Time x (Wage x Staff + Rent Per Hour + Operational Cost Per Hour)
PCPU = ($2.15 + $0.2) + 0.033 x ($10
x 2 + $5 + $0)
PCPU = $2.35 + 0.033 x $25 = $2.35 +
$0.825 = $3.175
PCPU ≈ $3.18
The
product cost per unit for this
product is $3.18. That’s how you do it!
I
guess that was a bit of a workout – but it was totally worth it.
I’m
sure by now you’re thinking “Wow, I didn’t go through ALL THAT to cost my
product!” Well, as you can see, doing it right takes a few more steps than
would normally come to mind.
Tip: Please make a note of these steps in your journal, so
you can do your own calculations and come up with the actual PCPU for your
product.
We’re
not done! We still have to figure out the Proper
Scaled Markup for our product before we can arrive at the selling price for
the product.
Step 2: Select the Approved Markup
(PSM)
A
lot of people actually just guess what markup to use for their product. This can
be very dangerous, and can actually harm sales of your product.
This
is because the market works like a magnet and attracts demand on the basis of
price. The lower the price, the higher the demand (for a reasonable level of
quality).
If
you select the wrong markup, your product will be overpriced and attract very
little demand (poor sales). If you under-price your product, you will be
operating a loss on principle. You have to get it right the first time – and you
need a little formula called the PSM (Proper Scaled Markup):
The
Quality Factor is a percentage that
expresses how people perceive the quality of your entry-level product relative
to more established competitors.
For
example, if you are producing home-made soap, and you intend to sell in the
same market with factory-manufactured brands, a quality factor of 40% - 50% is
reasonable.
For
our freshly-packed fruit example, a quality factor of 80% - 95% is reasonable,
since we are dealing with a natural product that requires no refinement or
processing and very little packaging.
Let
us assume Q = 90% = 0.9 for this example.
Let’s
also assume that the price of the directly-competing product in the
market is $5 (P0 = $5.00).
Recall that our PCPU = $3.18.
From
the equation for PSM, our approved
markup is (0.9 x $5) - $3.18 = $1.32.
This
means you should add no more than $1.32
to your PCPU to arrive at an
optimized selling price for your
product.
Finally,
we can find the optimal selling price
for our product as:
Selling Price = PCPU + PSM = $3.18 +
$1.32 = $4.50
So, while it cost you $3.18 to make your product, and the competition sells at $5.00, you should sell at $4.50 to generate the highest sales for your product!
I
hope you’ve learned a lot today. If you have questions, please post a comment
below! Thanks for reading – always come back for more great business and
technology content!
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